Del 15-02-2008 al 15-02-2008   (Bianual)
España - Barcelona

http://www.cambioclimaticoyvino.com/

Viernes, 15 de Febrero de 2008

09.30 – 10.00 - Inauguración

10.00 – 10.45 - Bernard Seguin


“Porqué está cambiando el clima y sus impactos en la agricultura”

10.45 – 11.15 - Coffee Break

11.15 – 12.00 - Richard Smart


“Calentamiento Global y sus impactos en viticultura”

12.00 – 13.00 – Tony Sharley


“Banrock Station - Good Earth Fine Wine - Help us help the Earth”

13.00 – 15.00 - Comida

15.00 – 16.15 - Zamora – OECC – García de Luján - Sotés – Lissarague - Minguez


“El cambio climático en España”

16.30 – 17.15 – Pascal Chatonnet


"Cambio climático y vino: consecuencias a corto y medio plazo en el viñedo y en las prácticas enológicas"

17.15 – 18.00 – Pancho Campo


“Impactos del cambio climático para la industria y el consumidor”

18.00 – 18.30 - Coffee Break

18.30 – 20.00 – Rolland - Lurton


“Los vinos del cambio climático: cata comentada”

21.30 – 23.30 – Cena Oficial






Sábado, 16 de Febrero de 2008

9.30 – 11.00 – Hans Schultz & Greg Jones


“Observaciones, predicciones e implicaciones del cambio climático en la producción global de vino”

11.00 – 11.30 - Café

11.30 – 13.00 – Torres – Loosen – Prats – Skelton – Lurton - Sharley


“La opinion de los bodegueros”

13.00 – 15.00 – Comida

15.00 – 15.45 - Peter Hayes


“La OIV ante el cambio climático”

16.00 – 17.30 – Chatonnet – Schultz – Smart – Jones - Lisarrague


“El futuro de la industria del vino frente al cambio climático”

17.30 – 18.00 - Café

18.00 – 19.30 - Al Gore


“Una verdad incómoda”

19.30 – 20.00 – Cocktail de Clausura

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Friday, February 15th, 2008

09.30 – 10.00 - Opening Ceremony

10.00 – 10.45 - Bernard Seguin


“Why climate is changing and its Impact on agriculture”

10.45 – 11.15 - Coffee Break

11.15 – 12.00 - Richard Smart


“Global Warming and its impact on vines and viticulture”

12.00 – 13.00 – Tony Sharley


“Banrock Station - Good Earth Fine Wine - Help us help the Earth”

13.00 – 15.00 - Lunch

15.00 – 16.15 - Zamora – OECC – García de Luján - Sotés – Lissarague - Minguez


“Climate Change in Spain”

16.30 – 17.15 – Pascal Chatonnet


“Climate change and wine: short and medium term consequences in the vineyard and winemaking practices”

17.15 – 18.00 – Pancho Campo


“Impacts of climate change on the industry and the consumer”

18.00 – 18.30 - Coffee Break

18.30 – 20.00 – Rolland - Lurton


“The Wines of Climate Change: Guided Tasting”

21.30 – 23.30 – Official Gala Dinner






Saturday, February 16th 2008

9.30 – 11.00 –Hans Schultz & Greg Jones


“Observations, predictions, and implications of climate change on global wine production”

11.00 – 11.30 - Coffee Break

11.30 – 13.00 – Torres – Loosen – Prats – Skelton – Lurton - Sharley


“The Winemaker´s Opinion”

13.00 – 15.00 – Lunch

15.00 – 15.45 - Peter Hayes


“The OIV and Climate Change”

16.00 – 17.30 – Chatonnet – Schultz – Smart – Jones - Lisarrague


“The Future of the Wine Industry under Climate Change”

17.30 – 18.00 - Coffee Break

18.00 – 19.30 - Al Gore


“An inconvenient truth”

19.30 – 20.00 – Closing Ceremony & Cocktail